ABOUT
Alyssa Johnson * Pastry Chef and Owner
My name is Alyssa Johnson. I am a graduate of the Culinary Institute of America in Hyde Park, New York.
While there I studied Baking and Pastry and earned my Associates Degree. I am an alum of Penta Career Center, Culinary Arts program. In the past I have also applied my talents and skills at hotels and restaurants. I hope to one day own my own store front.
I am originally from Toledo, Ohio. Now I am currently living in Perrysburg, Ohio with my husband Seth Johnson. My passion for food started when I was very young. I always knew I wanted to have something to do with making food for others. When I went to Penta I learned that I wanted to become a pastry chef and have love my choice every day!
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My passion for baking has brought me from Ohio to New York then Alabama and back to Ohio again.
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My favorite thing to make is wedding cakes and macarons!
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Let my next masterpiece be for your next event!
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